Yellow Lavender Cake

Add some interest to an old favorite with Lavender essence. I added 1/4 teaspoon to the batter and baked as usual. Pictured above is yellow cake frosted in chocolate pudding (my husband’s secret trick).
You can buy the essence at a specialty food store and the amount you use will depend on the concentrate used. If you can taste it in the batter you will taste it a little more once baked.
Lavender also goes well with lemon and white cake and I like to use orange in chocolate cake.
Enjoy!

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About Pepper

Being someone who is actively searching for ways to make what I have better I thought it would be useful to share my talents and discoveries with anyone who is interested. So much of what I do is made from things that are easy to access and are perfect projects to spice up a weekend. In the words of Bernice Fitz-Gibbens "Creativity often consists of merely turning up what is already there." I hope that you will join me each weekend for a little inspiration and fun.
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